Specs.

Blade: High Carbon, Stainless Steel
Hardware: None
Handle: Rosewood

Description

One of the most common kitchen knives used today is called a chef's knife. A chef's knife is used for many of the most basic food preparations tasks in the kitchen. It can chop through most vegetables and fruits, slice through meats and cheeses, and create a fairly fine mince or dice.

This is a good chef's knife. It has a sturdy blade that wont rust and can be cleaned easily.