Specs.

Blade: High Carbon, Stainless Steel
Hardware: None
Handle: Fibrox

Description

A carving knife is generally larger than a chef's knife, although their basic shapes can be similar. A carving knife can be very rigid or very flexible, depending on the type of meat it is designed to carve. Carving a large pot roast may require a very rigid blade, while carving pork or fish steaks may require more flexibility. A carving knife is often accompanied by a large two-pronged tool called a carving fork.

This is a stiff bladed carving knife designed for cutting thoughter meats like beef or pork.