Specs.

Blade: High Carbon, Stainless Steel
Hardware: None
Handle: Fibrox

Description

A boning knife is a kitchen tool designed for removing the bones from cuts of meat, typically before cooking. The highly specialized tool is vital for any cook who wants to create boneless cuts of meat. Butchers and meat processors keep boning knives, as do most commercial kitchens. Most kitchen stores stock boning knives in an assortment of sizes, as different cuts of meat require different boning knives.

This is a good general purpose boning knife. It will work for most taskes and is easy to clean.